YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Green Beans
Savor the bright flavors of lemon and fresh herbs infused into a perfectly roasted chicken breast, accompanied by crispy, tender green beans. This dish offers a well-balanced, healthful mix of lean protein and vibrant vegetables, elevated by a zesty dressing and aromatic garlic.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tbsp Lemon Juice
1 tsp Olive Oil
1 Garlic Clove
1 tsp Fresh Thyme
Pinch Sea Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together lemon juice, olive oil, minced garlic, fresh thyme, salt, and pepper.
Place the chicken breast on a baking tray and brush the lemon-herb mixture evenly over the top.
Arrange the green beans around the chicken, tossing them lightly with any remaining marinade.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans become tender and slightly crispy.
Remove from the oven, let rest for a few minutes, and serve warm.