Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

A satisfying, one-pan meal featuring lean ground beef, tender roasted sweet potatoes, and crispy roasted broccoli kissed with a hint of olive oil. This balanced dish combines savory, sweet, and slightly charred flavors, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
36g
Fat
17.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1-inch cubes and cut the broccoli into bite-sized florets. Place both on a sheet pan.

  • 3

    Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.

  • 4

    Push the vegetables to the sides of the pan to create space in the center. Add the lean ground beef in the center, breaking it up into small chunks.

  • 5

    Season the ground beef lightly with salt and pepper. Spread it out so it cooks evenly.

  • 6

    Roast the entire sheet pan in the oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender, the broccoli is crispy around the edges, and the beef is cooked through.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli

A satisfying, one-pan meal featuring lean ground beef, tender roasted sweet potatoes, and crispy roasted broccoli kissed with a hint of olive oil. This balanced dish combines savory, sweet, and slightly charred flavors, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
36g
Fat
17.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1-inch cubes and cut the broccoli into bite-sized florets. Place both on a sheet pan.

  • 3

    Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.

  • 4

    Push the vegetables to the sides of the pan to create space in the center. Add the lean ground beef in the center, breaking it up into small chunks.

  • 5

    Season the ground beef lightly with salt and pepper. Spread it out so it cooks evenly.

  • 6

    Roast the entire sheet pan in the oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender, the broccoli is crispy around the edges, and the beef is cooked through.

  • 7

    Remove from the oven and serve immediately.