Spicy Jalapeño Creamy Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Creamy Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Creamy Stuffed Chicken

Enjoy a deliciously spicy twist on a classic stuffed chicken. Tender chicken breast is generously filled with a light, creamy jalapeño mixture that brings just the right kick. The subtle heat paired with the velvety texture of low-fat cream cheese transforms this dish into a gourmet experience, perfect for a lunch or dinner that's both satisfying and nutritious.

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NUTRITION

354kcal
Protein
33.1g
Fat
9.3g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 ounce Low-Fat Cream Cheese (28g)

1 medium Jalapeño (14g)

1/2 teaspoon Olive Oil (2.5g)

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Finely dice the jalapeño (remove seeds for less heat if desired) and combine it with the low-fat cream cheese in a small bowl. Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Stuff the mixture into the chicken breast pocket evenly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast on each side for about 2 minutes until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F).

  • 7

    Allow the chicken to rest for a few minutes before serving.

Spicy Jalapeño Creamy Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Creamy Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Creamy Stuffed Chicken

Enjoy a deliciously spicy twist on a classic stuffed chicken. Tender chicken breast is generously filled with a light, creamy jalapeño mixture that brings just the right kick. The subtle heat paired with the velvety texture of low-fat cream cheese transforms this dish into a gourmet experience, perfect for a lunch or dinner that's both satisfying and nutritious.

NUTRITION

354kcal
Protein
33.1g
Fat
9.3g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 ounce Low-Fat Cream Cheese (28g)

1 medium Jalapeño (14g)

1/2 teaspoon Olive Oil (2.5g)

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Finely dice the jalapeño (remove seeds for less heat if desired) and combine it with the low-fat cream cheese in a small bowl. Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Stuff the mixture into the chicken breast pocket evenly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast on each side for about 2 minutes until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F).

  • 7

    Allow the chicken to rest for a few minutes before serving.