Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant plate of herb-roasted chicken paired with tender roasted sweet potatoes and crispy, garlic-infused broccoli. This balanced dish offers a delightful blend of savory and slightly sweet flavors, perfect for a nourishing dinner that fuels your body with lean protein and wholesome veggies.

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NUTRITION

363kcal
Protein
47.7g
Fat
7.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, mixed dried herbs, and garlic powder.

  • 3

    Dice the sweet potato into 1/2-inch cubes and toss with a small drizzle of olive oil, salt, and pepper.

  • 4

    Cut broccoli into florets and lightly toss with a little olive oil, salt, and additional garlic powder if desired.

  • 5

    Place the chicken breast on a baking sheet and arrange the sweet potato cubes and broccoli florets around the chicken.

  • 6

    Roast in the oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F), the sweet potatoes are tender, and the broccoli has crispy edges.

  • 7

    Remove from the oven, let stand for a couple of minutes, then serve warm.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant plate of herb-roasted chicken paired with tender roasted sweet potatoes and crispy, garlic-infused broccoli. This balanced dish offers a delightful blend of savory and slightly sweet flavors, perfect for a nourishing dinner that fuels your body with lean protein and wholesome veggies.

NUTRITION

363kcal
Protein
47.7g
Fat
7.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, mixed dried herbs, and garlic powder.

  • 3

    Dice the sweet potato into 1/2-inch cubes and toss with a small drizzle of olive oil, salt, and pepper.

  • 4

    Cut broccoli into florets and lightly toss with a little olive oil, salt, and additional garlic powder if desired.

  • 5

    Place the chicken breast on a baking sheet and arrange the sweet potato cubes and broccoli florets around the chicken.

  • 6

    Roast in the oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F), the sweet potatoes are tender, and the broccoli has crispy edges.

  • 7

    Remove from the oven, let stand for a couple of minutes, then serve warm.