Garlic Herb Roasted Beef with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Asparagus

Savor the rich flavor of tenderly roasted beef paired with crisp, lightly seasoned asparagus. Infused with garlic and a medley of fresh herbs, this dish delivers a satisfying balance of savory protein and vibrant, fresh notes, making it a perfect choice for a clean, well-rounded dinner.

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NUTRITION

323kcal
Protein
38.3g
Fat
17.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Steak

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

1 tbsp Mixed Fresh Herbs (rosemary, thyme, parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef dry and season it generously with minced garlic and mixed fresh herbs. Drizzle a little olive oil over the beef to help the herbs adhere.

  • 3

    Place the seasoned beef on a baking tray lined with parchment paper.

  • 4

    Trim the asparagus by snapping off the woody ends. Toss them lightly with the remaining olive oil, salt, and pepper if desired.

  • 5

    Arrange the asparagus around the beef on the tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the beef reaches your desired level of doneness and the asparagus is crisp-tender.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice the beef against the grain.

  • 8

    Plate the sliced beef alongside the crispy asparagus and serve warm.

Garlic Herb Roasted Beef with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Asparagus

Savor the rich flavor of tenderly roasted beef paired with crisp, lightly seasoned asparagus. Infused with garlic and a medley of fresh herbs, this dish delivers a satisfying balance of savory protein and vibrant, fresh notes, making it a perfect choice for a clean, well-rounded dinner.

NUTRITION

323kcal
Protein
38.3g
Fat
17.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Steak

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

1 tbsp Mixed Fresh Herbs (rosemary, thyme, parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef dry and season it generously with minced garlic and mixed fresh herbs. Drizzle a little olive oil over the beef to help the herbs adhere.

  • 3

    Place the seasoned beef on a baking tray lined with parchment paper.

  • 4

    Trim the asparagus by snapping off the woody ends. Toss them lightly with the remaining olive oil, salt, and pepper if desired.

  • 5

    Arrange the asparagus around the beef on the tray.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the beef reaches your desired level of doneness and the asparagus is crisp-tender.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice the beef against the grain.

  • 8

    Plate the sliced beef alongside the crispy asparagus and serve warm.