Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that artfully blends the creaminess of ripe avocado with the luxurious taste of dark cocoa. This refreshing, protein-boosted treat is versatile enough to serve as a satisfying breakfast, light lunch, or an elegant dinner dessert, delivering smooth texture with every spoonful.

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NUTRITION

381kcal
Protein
38.3g
Fat
16.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Hass Avocado (100g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until completely smooth and creamy. If the mousse is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust sweetness if needed by adding a touch more maple syrup.

  • 5

    Chill in the refrigerator for 15-20 minutes if you prefer a colder dessert, or serve immediately.

  • 6

    Enjoy this decadent, protein-boosted dark chocolate avocado mousse as a nourishing meal occasion.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that artfully blends the creaminess of ripe avocado with the luxurious taste of dark cocoa. This refreshing, protein-boosted treat is versatile enough to serve as a satisfying breakfast, light lunch, or an elegant dinner dessert, delivering smooth texture with every spoonful.

NUTRITION

381kcal
Protein
38.3g
Fat
16.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Hass Avocado (100g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until completely smooth and creamy. If the mousse is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust sweetness if needed by adding a touch more maple syrup.

  • 5

    Chill in the refrigerator for 15-20 minutes if you prefer a colder dessert, or serve immediately.

  • 6

    Enjoy this decadent, protein-boosted dark chocolate avocado mousse as a nourishing meal occasion.