Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Root Vegetables

Savor the deep, smoky flavor of tender brisket paired with a colorful medley of roasted root vegetables. This dish offers a delightful mix of textures and robust aromas, delivering a satisfying balance of savory meat and naturally sweet, caramelized vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
34.3g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 medium Carrot

1 medium Parsnip

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 pinch Black Pepper

Salt to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the carrot, parsnip, and red onion into uniform pieces for even roasting.

  • 3

    In a bowl, combine the sliced vegetables with olive oil, smoked paprika, black pepper, and salt. Toss until vegetables are evenly coated.

  • 4

    Spread the vegetables on a baking tray in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, warm the brisket in a pan over medium heat to enhance its smoky flavor. If already pre-cooked, reheat gently until heated through.

  • 6

    Plate the brisket alongside the roasted vegetables, and serve warm.

Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Root Vegetables

Savor the deep, smoky flavor of tender brisket paired with a colorful medley of roasted root vegetables. This dish offers a delightful mix of textures and robust aromas, delivering a satisfying balance of savory meat and naturally sweet, caramelized vegetables.

NUTRITION

390kcal
Protein
34.3g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 medium Carrot

1 medium Parsnip

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 pinch Black Pepper

Salt to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the carrot, parsnip, and red onion into uniform pieces for even roasting.

  • 3

    In a bowl, combine the sliced vegetables with olive oil, smoked paprika, black pepper, and salt. Toss until vegetables are evenly coated.

  • 4

    Spread the vegetables on a baking tray in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, warm the brisket in a pan over medium heat to enhance its smoky flavor. If already pre-cooked, reheat gently until heated through.

  • 6

    Plate the brisket alongside the roasted vegetables, and serve warm.