YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delightful balance of perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli, accented with a drizzle of olive oil. This light yet satisfying lunch offers a nourishing blend of lean protein and wholesome grains, ideal for fueling your day.
INGREDIENTS
5 oz Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred.
While the chicken is grilling, cook the quinoa according to package instructions, aiming for roughly 2/3 cup cooked quinoa.
Steam the broccoli until tender, about 5-6 minutes, to retain its vibrant color and nutrients.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken, quinoa, and broccoli together, and serve warm.