Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl filled with hearty black beans, nutty brown rice, sweet corn, creamy avocado, tangy salsa, and protein-packed grilled tempeh, all harmoniously tossed together with a splash of zesty lime juice for an energizing meal any time of day.

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NUTRITION

575kcal
Protein
32.1g
Fat
17g
Carbs
74.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Black Beans (cooked)

0.5 cup Brown Rice (cooked)

0.25 cup Corn (cooked)

0.25 medium Avocado

0.25 cup Salsa

3 ounces Grilled Tempeh

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned, and warm them through in a small saucepan over low heat.

  • 2

    Prepare the brown rice according to package directions if not pre-cooked.

  • 3

    Lightly grill or pan-sear the tempeh slices until golden on both sides.

  • 4

    In a bowl, combine the black beans, brown rice, corn, grilled tempeh, and diced avocado.

  • 5

    Drizzle the salsa and lime juice over the mixture.

  • 6

    Gently toss all ingredients together to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy your hearty, protein-packed burrito bowl.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl filled with hearty black beans, nutty brown rice, sweet corn, creamy avocado, tangy salsa, and protein-packed grilled tempeh, all harmoniously tossed together with a splash of zesty lime juice for an energizing meal any time of day.

NUTRITION

575kcal
Protein
32.1g
Fat
17g
Carbs
74.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Black Beans (cooked)

0.5 cup Brown Rice (cooked)

0.25 cup Corn (cooked)

0.25 medium Avocado

0.25 cup Salsa

3 ounces Grilled Tempeh

1 tablespoon Lime Juice

PREPARATION

  • 1

    Rinse and drain the black beans if using canned, and warm them through in a small saucepan over low heat.

  • 2

    Prepare the brown rice according to package directions if not pre-cooked.

  • 3

    Lightly grill or pan-sear the tempeh slices until golden on both sides.

  • 4

    In a bowl, combine the black beans, brown rice, corn, grilled tempeh, and diced avocado.

  • 5

    Drizzle the salsa and lime juice over the mixture.

  • 6

    Gently toss all ingredients together to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy your hearty, protein-packed burrito bowl.