Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty and satisfying burrito featuring fluffy scrambled eggs enriched with additional egg whites for an extra protein boost, complemented by tender roasted sweet potato and savory black beans. Wrapped in a warm whole wheat tortilla and finished with a fresh burst of salsa and cilantro, this meal is both vibrant and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

554kcal
Protein
37.6g
Fat
19g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

2 Egg Whites

1/2 cup Black Beans (drained)

1/2 cup Roasted Sweet Potato (diced)

1 medium Whole Wheat Tortilla

2 tbsp Salsa

1 tbsp Fresh Cilantro (chopped)

1 spray Olive Oil Cooking Spray

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a light spray of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato roasts, heat a non-stick skillet with a light spray of olive oil. Crack the whole eggs and add the egg whites to the skillet. Season with a pinch of salt and pepper.

  • 3

    Cook the eggs over medium heat, stirring gently until they are softly scrambled and fluffy. Avoid overcooking to maintain a creamy texture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Lay the warm tortilla flat and layer the scrambled eggs, black beans, and roasted sweet potato in the center. Top with salsa and a sprinkle of fresh cilantro.

  • 6

    Fold in the sides of the tortilla and roll it into a burrito. Serve warm.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty and satisfying burrito featuring fluffy scrambled eggs enriched with additional egg whites for an extra protein boost, complemented by tender roasted sweet potato and savory black beans. Wrapped in a warm whole wheat tortilla and finished with a fresh burst of salsa and cilantro, this meal is both vibrant and balanced.

NUTRITION

554kcal
Protein
37.6g
Fat
19g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

2 Egg Whites

1/2 cup Black Beans (drained)

1/2 cup Roasted Sweet Potato (diced)

1 medium Whole Wheat Tortilla

2 tbsp Salsa

1 tbsp Fresh Cilantro (chopped)

1 spray Olive Oil Cooking Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a light spray of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato roasts, heat a non-stick skillet with a light spray of olive oil. Crack the whole eggs and add the egg whites to the skillet. Season with a pinch of salt and pepper.

  • 3

    Cook the eggs over medium heat, stirring gently until they are softly scrambled and fluffy. Avoid overcooking to maintain a creamy texture.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Lay the warm tortilla flat and layer the scrambled eggs, black beans, and roasted sweet potato in the center. Top with salsa and a sprinkle of fresh cilantro.

  • 6

    Fold in the sides of the tortilla and roll it into a burrito. Serve warm.