YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Savor a balanced medley of flavors with tender roasted turkey, vibrant homemade basil pesto, and fresh tomato and spinach, nestled between slices of hearty whole grain bread and grilled to crispy perfection.
INGREDIENTS
2 slices Whole Grain Bread (56g total)
4 ounces Turkey Breast, roasted, sliced (113g)
1 tablespoon Homemade Basil Pesto (16g)
2 slices Tomato (30g)
1 cup Baby Spinach (30g)
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly toast the whole grain bread slices on both sides.
Spread the homemade basil pesto evenly over one side of each toasted bread slice.
Layer the turkey slices on one piece of bread, then add tomato slices and a handful of baby spinach.
Top with the second slice, pesto side down, to form a sandwich.
Place the assembled sandwich on the grill pan and press gently with a spatula.
Grill for about 2-3 minutes on each side until the sandwich is crispy and the filling is warmed through.
Remove from the pan, slice in half, and serve immediately.