Grilled Chicken Breast with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw

Enjoy a vibrant grilled chicken breast paired with a refreshing crunchy slaw that features crisp cabbage, carrots, red bell pepper, and a touch of sweet apple. Lightly dressed with a zesty lemon vinaigrette, this meal delivers a balance of savory and tangy flavors, perfect for a satisfying lunch.

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NUTRITION

283kcal
Protein
32.7g
Fat
8.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, chopped

1/4 portion Red Bell Pepper, sliced

1/2 medium Apple, shredded

1 tablespoon Lemon Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, chopped carrot, sliced red bell pepper, and shredded apple in a large bowl.

  • 5

    Drizzle the lemon vinaigrette over the slaw and toss to coat all the ingredients evenly.

  • 6

    Once cooked, slice the grilled chicken breast and serve it atop or alongside the crunchy slaw.

Grilled Chicken Breast with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw

Enjoy a vibrant grilled chicken breast paired with a refreshing crunchy slaw that features crisp cabbage, carrots, red bell pepper, and a touch of sweet apple. Lightly dressed with a zesty lemon vinaigrette, this meal delivers a balance of savory and tangy flavors, perfect for a satisfying lunch.

NUTRITION

283kcal
Protein
32.7g
Fat
8.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, chopped

1/4 portion Red Bell Pepper, sliced

1/2 medium Apple, shredded

1 tablespoon Lemon Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, chopped carrot, sliced red bell pepper, and shredded apple in a large bowl.

  • 5

    Drizzle the lemon vinaigrette over the slaw and toss to coat all the ingredients evenly.

  • 6

    Once cooked, slice the grilled chicken breast and serve it atop or alongside the crunchy slaw.