Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of zesty lemon and aromatic garlic accentuating tender pan-seared shrimp, perfectly paired with fresh roasted asparagus for a dish that’s both vibrant and satisfying. This balanced meal delivers the right amount of protein and a delightful medley of textures, making it an ideal option for a healthy dinner.

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NUTRITION

359kcal
Protein
37.4g
Fat
22.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1.5 tablespoons Extra Virgin Olive Oil

1 clove Garlic

Half a Lemon

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. In a small bowl, mix the remaining olive oil with minced garlic, the juice of half a lemon, and a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and pour the garlic-lemon mixture over them.

  • 5

    Sear the shrimp for about 2 minutes per side until they are opaque and lightly caramelized, being careful not to overcook.

  • 6

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the top and serve immediately with an extra squeeze of lemon if desired.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of zesty lemon and aromatic garlic accentuating tender pan-seared shrimp, perfectly paired with fresh roasted asparagus for a dish that’s both vibrant and satisfying. This balanced meal delivers the right amount of protein and a delightful medley of textures, making it an ideal option for a healthy dinner.

NUTRITION

359kcal
Protein
37.4g
Fat
22.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1.5 tablespoons Extra Virgin Olive Oil

1 clove Garlic

Half a Lemon

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. In a small bowl, mix the remaining olive oil with minced garlic, the juice of half a lemon, and a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and pour the garlic-lemon mixture over them.

  • 5

    Sear the shrimp for about 2 minutes per side until they are opaque and lightly caramelized, being careful not to overcook.

  • 6

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the top and serve immediately with an extra squeeze of lemon if desired.