YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli
Enjoy a delicately seared cod fillet paired with tender steamed broccoli. This light and refreshing dish brings out the natural flavors of the cod, while the broccoli adds a subtle crunch and freshness, making it a perfect, low-calorie dinner.
INGREDIENTS
3 ounces Cod Fillet
1/2 cup Broccoli
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the cod fillet lightly with salt and pepper.
Place the cod in the skillet and sear for about 2-3 minutes on each side until it is opaque and flakes easily with a fork.
At the same time, steam the broccoli by placing it in a steamer over boiling water for about 3-4 minutes, until it becomes tender but still retains its bright green color.
Plate the seared cod alongside the steamed broccoli and serve immediately.