Fresh Oysters with Zesty Lemon-Herb Mignonette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Oysters with Zesty Lemon-Herb Mignonette

YOUR SOLIN GENERATED RECIPE

Fresh Oysters with Zesty Lemon-Herb Mignonette

Savor the briny, fresh oysters topped with a tangy, herb-infused mignonette that perfectly accentuates their natural flavor. Paired with a side of hearty whole grain crackers, this dish offers a delightful balance of textures and a refreshing burst of citrus and herbs.

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NUTRITION

354kcal
Protein
39.3g
Fat
10.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

8 Fresh Oysters

1 tbsp Red Wine Vinegar

1 tbsp Fresh Lemon Juice

1 tsp Fresh Lemon Zest

1 small minced Shallot

1 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Parsley

1 serving Whole Grain Crackers

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the mignonette: In a small bowl, combine the red wine vinegar, fresh lemon juice, lemon zest, minced shallot, extra virgin olive oil, and chopped parsley. Stir well to blend the flavors, and season lightly with salt and pepper to taste.

  • 2

    Shuck the fresh oysters carefully, ensuring any shell fragments are removed, and place the oysters on a bed of crushed ice or rock salt to keep them chilled.

  • 3

    Spoon a small amount of the zesty mignonette over each oyster, letting the tangy dressing complement the natural oceanic flavors.

  • 4

    Serve immediately with a side of whole grain crackers for added texture and a satisfying crunch.

Fresh Oysters with Zesty Lemon-Herb Mignonette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Oysters with Zesty Lemon-Herb Mignonette

YOUR SOLIN GENERATED RECIPE

Fresh Oysters with Zesty Lemon-Herb Mignonette

Savor the briny, fresh oysters topped with a tangy, herb-infused mignonette that perfectly accentuates their natural flavor. Paired with a side of hearty whole grain crackers, this dish offers a delightful balance of textures and a refreshing burst of citrus and herbs.

NUTRITION

354kcal
Protein
39.3g
Fat
10.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

8 Fresh Oysters

1 tbsp Red Wine Vinegar

1 tbsp Fresh Lemon Juice

1 tsp Fresh Lemon Zest

1 small minced Shallot

1 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Parsley

1 serving Whole Grain Crackers

PREPARATION

  • 1

    Begin by preparing the mignonette: In a small bowl, combine the red wine vinegar, fresh lemon juice, lemon zest, minced shallot, extra virgin olive oil, and chopped parsley. Stir well to blend the flavors, and season lightly with salt and pepper to taste.

  • 2

    Shuck the fresh oysters carefully, ensuring any shell fragments are removed, and place the oysters on a bed of crushed ice or rock salt to keep them chilled.

  • 3

    Spoon a small amount of the zesty mignonette over each oyster, letting the tangy dressing complement the natural oceanic flavors.

  • 4

    Serve immediately with a side of whole grain crackers for added texture and a satisfying crunch.