YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a vibrant plate featuring tender grilled chicken breast paired with nutty quinoa and crisp, vibrant steamed broccoli. This wholesome dish is perfectly balanced for a nutritious lunch that fuels your afternoon with natural flavors and satisfying textures.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare quinoa by either cooking it according to package instructions or reheating pre-cooked quinoa. Aim for about 0.75 cup of cooked quinoa.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.