Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (170g); 0.75 scoop Vanilla Protein Powder (approx. 22g); 1/2 cup Mixed Berries (75g); 1 tbsp Chia Seeds (12g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a velvety Greek yogurt protein pudding bursting with fresh berries, chia seeds, and a hint of almond butter. This dessert offers a creamy texture and balanced flavor, delivering a satisfying sweetness with a nutrient-packed twist.

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NUTRITION

Protein

37g

Fat

13.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Protein Powder (approx. 22g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, mix the Nonfat Greek Yogurt and Vanilla Protein Powder until smooth and well combined.
2
Gently fold in the Mixed Berries to distribute them evenly throughout the mixture.
3
Stir in the Chia Seeds for a nutritional boost and texture.
4
Top with a drizzle of Almond Butter for added creaminess and flavor.
5
Refrigerate the pudding for at least 30 minutes to let the flavors meld and the chia seeds soften.
6
Enjoy the silky and protein-packed pudding as a delightful dessert.