Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

Enjoy a delightful blend of juicy garlic-herb shrimp paired with silky creamy grits and vibrant sautéed greens. This dish offers a medley of textures and flavors, balancing savory seafood with a rich, comforting base and a fresh, lightly garlicky finish.

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NUTRITION

421kcal
Protein
33.5g
Fat
17.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Grits

1 cup Baby Kale

1 tbsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt, pepper, and mixed dried herbs.

  • 2

    In a non-stick skillet, heat a small drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.

  • 4

    Prepare the grits according to package instructions. If desired, stir in a pinch of salt and a drizzle of olive oil for creaminess.

  • 5

    In another pan, heat the remaining olive oil over medium heat. Add the baby kale and a splash of water if needed. Sauté for 2-3 minutes until the greens are wilted but still vibrant. Season with a pinch of salt and pepper.

  • 6

    To serve, spoon the creamy grits onto a plate, arrange the garlic-herb shrimp on top, and add a side of sautéed kale. Garnish with an extra light sprinkle of mixed herbs if desired.

Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Shrimp with Creamy Grits and Sautéed Greens

Enjoy a delightful blend of juicy garlic-herb shrimp paired with silky creamy grits and vibrant sautéed greens. This dish offers a medley of textures and flavors, balancing savory seafood with a rich, comforting base and a fresh, lightly garlicky finish.

NUTRITION

421kcal
Protein
33.5g
Fat
17.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Grits

1 cup Baby Kale

1 tbsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt, pepper, and mixed dried herbs.

  • 2

    In a non-stick skillet, heat a small drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.

  • 4

    Prepare the grits according to package instructions. If desired, stir in a pinch of salt and a drizzle of olive oil for creaminess.

  • 5

    In another pan, heat the remaining olive oil over medium heat. Add the baby kale and a splash of water if needed. Sauté for 2-3 minutes until the greens are wilted but still vibrant. Season with a pinch of salt and pepper.

  • 6

    To serve, spoon the creamy grits onto a plate, arrange the garlic-herb shrimp on top, and add a side of sautéed kale. Garnish with an extra light sprinkle of mixed herbs if desired.