Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

A lighter take on classic nachos featuring lean ground turkey, baked tortilla chips, and a medley of black beans, diced tomatoes, and a sprinkle of reduced-fat cheddar. Each bite offers a satisfying crunch and a burst of fresh flavor, making it a delicious, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
36.3g
Fat
11.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Baked Tortilla Chips

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Reduced-Fat Cheddar Cheese

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tbsp Jalapeño Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F for baking the tortilla chips if not already pre-baked.

  • 2

    Heat a non-stick skillet over medium heat and cook the lean ground turkey until it is browned and fully cooked, breaking it into small pieces as it cooks.

  • 3

    If you are baking your tortilla chips at home, cut corn tortillas into triangles, lightly spray with cooking spray, and bake on a lined baking sheet for 8-10 minutes until crispy.

  • 4

    In a serving dish, layer the baked tortilla chips as the base. Top with the cooked ground turkey, black beans, and diced tomatoes.

  • 5

    Sprinkle the reduced-fat cheddar cheese evenly over the top, then add a drizzle of lime juice.

  • 6

    Garnish with fresh cilantro and jalapeño slices for an extra kick.

  • 7

    Serve immediately and enjoy this delicious, well-balanced meal.

Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Nachos with Crispy Baked Chips

A lighter take on classic nachos featuring lean ground turkey, baked tortilla chips, and a medley of black beans, diced tomatoes, and a sprinkle of reduced-fat cheddar. Each bite offers a satisfying crunch and a burst of fresh flavor, making it a delicious, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
36.3g
Fat
11.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Baked Tortilla Chips

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Reduced-Fat Cheddar Cheese

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tbsp Jalapeño Slices

PREPARATION

  • 1

    Preheat your oven to 400°F for baking the tortilla chips if not already pre-baked.

  • 2

    Heat a non-stick skillet over medium heat and cook the lean ground turkey until it is browned and fully cooked, breaking it into small pieces as it cooks.

  • 3

    If you are baking your tortilla chips at home, cut corn tortillas into triangles, lightly spray with cooking spray, and bake on a lined baking sheet for 8-10 minutes until crispy.

  • 4

    In a serving dish, layer the baked tortilla chips as the base. Top with the cooked ground turkey, black beans, and diced tomatoes.

  • 5

    Sprinkle the reduced-fat cheddar cheese evenly over the top, then add a drizzle of lime juice.

  • 6

    Garnish with fresh cilantro and jalapeño slices for an extra kick.

  • 7

    Serve immediately and enjoy this delicious, well-balanced meal.