Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin paired with crispy roasted baby potatoes tossed in a fragrant garlic butter sauce. A delightful harmony of savory steak and golden, tender potatoes makes this dish a satisfying and balanced meal.

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NUTRITION

460kcal
Protein
38.2g
Fat
18.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup halved Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper; spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat dry the steak and season both sides liberally with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time as per your preferred doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and the minced garlic (or lightly crushed garlic clove) to the skillet, basting the steak with the melted garlic butter to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin paired with crispy roasted baby potatoes tossed in a fragrant garlic butter sauce. A delightful harmony of savory steak and golden, tender potatoes makes this dish a satisfying and balanced meal.

NUTRITION

460kcal
Protein
38.2g
Fat
18.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup halved Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper; spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat dry the steak and season both sides liberally with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time as per your preferred doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and the minced garlic (or lightly crushed garlic clove) to the skillet, basting the steak with the melted garlic butter to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.