YOUR SOLIN GENERATED RECIPE
Ground Turkey Taco Skillet with Crispy Bell Peppers
A vibrant skillet dish featuring lean ground turkey sautéed with crisp red and green bell peppers, onions, and garlic, simmered in a zesty tomato base with a hint of cumin and chili powder. This one-pan meal delivers a fiesta of flavors while staying light and nourishing.
INGREDIENTS
6 oz Ground Turkey
1 medium Red Bell Pepper
1 medium Green Bell Pepper
1/2 medium Onion
2 cloves Garlic
1/2 cup Diced Tomatoes (No Salt Added)
1 tsp Olive Oil
1 tsp Cumin Powder
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add the diced red and green bell peppers to the skillet and cook until they start to crisp up, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it is browned and cooked through, about 6-8 minutes.
Stir in the diced tomatoes, cumin powder, chili powder, salt, and pepper. Let the mixture simmer for an additional 3-4 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed, then serve the taco skillet hot.