YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan with Roasted Broccoli
Enjoy a lighter take on Chicken Parmesan with a crunchy whole wheat breadcrumb coating and a savory tomato sauce, paired with perfectly roasted broccoli for a nutritious, balanced meal that's both satisfying and flavorful.
INGREDIENTS
4 ounces Chicken Breast
1 large Egg White
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons Grated Parmesan Cheese
1/3 cup Marinara Sauce
1 cup Broccoli
Olive Oil Spray
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your oven to 425°F.
Pound the chicken breast to an even thickness for even cooking. Season lightly with salt, pepper, and garlic powder.
Place the egg white in a shallow bowl. In another bowl, mix the whole wheat breadcrumbs and grated Parmesan cheese.
Dip the chicken breast into the egg white, then dredge it thoroughly in the breadcrumb-cheese mixture, pressing to adhere.
Lightly spray a baking sheet with olive oil and arrange the breaded chicken on it. Remove any excess coating.
Bake in the oven for 20-25 minutes until the chicken is cooked through and the coating is crisp.
While the chicken bakes, toss broccoli florets with a light spray of olive oil, salt, and pepper; roast on a separate tray for 15-20 minutes until tender and slightly charred.
A few minutes before the chicken is done, spoon marinara sauce over the chicken and return to the oven for an additional 3-5 minutes to meld flavors.
Plate the crispy chicken parmesan with a side of roasted broccoli, and serve warm.