YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a light yet satisfying twist on a classic Caesar salad, featuring tender, crispy chicken nestled in crunchy romaine lettuce wraps. Each bite brings a burst of savory flavors complemented by a tangy, light Caesar dressing, making it a perfect balance of textures and taste for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
4 Romaine Lettuce leaves
1/4 cup Panko Breadcrumbs
1 large Egg White
1 tbsp Grated Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Lemon Zest
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk together the egg white, lemon zest, salt, and pepper. In another bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Dip the chicken breast strips into the egg white mixture, then coat evenly with the breadcrumb mixture.
Place the coated chicken strips on the prepared baking sheet. Bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.
Wash and pat dry the romaine lettuce leaves. Once the chicken is done, let it rest for a couple of minutes before slicing into bite-sized pieces.
Assemble the wraps by laying out the lettuce leaves, adding the sliced chicken, and drizzling with light Caesar dressing.
Serve immediately and enjoy a delicious, crunchy wrap that’s both satisfying and balanced in macros.