Name: Fresh Chopped Vegetable Salad with Creamy Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/3 cup Crumbled Feta Cheese; 1/2 cup Chickpeas; 1 medium Tomato; 1/2 medium Cucumber; 1/2 medium Red Bell Pepper; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Fresh Chopped Vegetable Salad with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable Salad with Creamy Feta

A vibrant and refreshing salad combining crisp, chopped vegetables with savory creamy feta, hearty chickpeas, and tender grilled chicken. Drizzled with a zesty lemon-olive oil dressing, this salad offers a delightful mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

Protein

43.9g

Fat

29.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/3 cup Crumbled Feta Cheese

1/2 cup Chickpeas

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Start by grilling the chicken breast until fully cooked and then slice it into bite-sized pieces.
2
Wash and chop the tomato, cucumber, and red bell pepper into uniform chunks.
3
In a large mixing bowl, combine the chopped vegetables with chickpeas.
4
Crumble the feta cheese over the vegetable mixture.
5
Add the grilled chicken pieces to the bowl.
6
Prepare the dressing by mixing the extra virgin olive oil with fresh lemon juice, and season with salt and pepper if desired.
7
Drizzle the dressing over the salad and toss gently to ensure all ingredients are lightly coated.
8
Serve immediately and enjoy this refreshing and protein-packed salad at breakfast, lunch, or dinner.