Hearty Lean Beef Bolognese with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Bolognese with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Bolognese with Fresh Herbs

A robust and aromatic Bolognese featuring lean beef simmered with fresh tomatoes, vegetables, and a medley of herbs. This satisfying dish boasts a rich, savory flavor enhanced by garlic and fresh basil, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
38.3g
Fat
16.7g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Canned Diced Tomatoes

1/4 cup chopped Onion

1/4 cup diced Carrot

1/4 cup diced Celery

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and dried oregano, cooking for another 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until it is browned evenly.

  • 5

    Pour in the diced tomatoes and lower the heat to let the mixture simmer. Stir occasionally and let the flavors meld for about 10 minutes.

  • 6

    Season with salt and black pepper to taste, then stir in the fresh basil just before serving.

  • 7

    Serve warm on its own or over a small portion of whole-grain pasta, if desired, to keep within your calorie goals.

Hearty Lean Beef Bolognese with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Bolognese with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Bolognese with Fresh Herbs

A robust and aromatic Bolognese featuring lean beef simmered with fresh tomatoes, vegetables, and a medley of herbs. This satisfying dish boasts a rich, savory flavor enhanced by garlic and fresh basil, perfect for a balanced meal any time of day.

NUTRITION

400kcal
Protein
38.3g
Fat
16.7g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Canned Diced Tomatoes

1/4 cup chopped Onion

1/4 cup diced Carrot

1/4 cup diced Celery

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and dried oregano, cooking for another 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until it is browned evenly.

  • 5

    Pour in the diced tomatoes and lower the heat to let the mixture simmer. Stir occasionally and let the flavors meld for about 10 minutes.

  • 6

    Season with salt and black pepper to taste, then stir in the fresh basil just before serving.

  • 7

    Serve warm on its own or over a small portion of whole-grain pasta, if desired, to keep within your calorie goals.