Protein-Packed Warm Chocolate Chip Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Warm Chocolate Chip Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Warm Chocolate Chip Oatmeal Bake

A hearty, warm oatmeal bake loaded with protein and a touch of chocolate for natural indulgence. This versatile dish makes a perfect breakfast, lunch, or dinner option that satisfies both your sweet cravings and nutritional goals, combining rolled oats, whey protein, egg whites, and a sprinkle of chocolate chips for a comforting yet energizing meal.

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NUTRITION

406kcal
Protein
41.5g
Fat
9.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3 Egg Whites (approx. 99g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and dark chocolate chips.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry mixture, stirring until completely combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to turn golden and the center is set.

  • 7

    Allow the oatmeal bake to cool for a few minutes before slicing and serving.

Protein-Packed Warm Chocolate Chip Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Warm Chocolate Chip Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Warm Chocolate Chip Oatmeal Bake

A hearty, warm oatmeal bake loaded with protein and a touch of chocolate for natural indulgence. This versatile dish makes a perfect breakfast, lunch, or dinner option that satisfies both your sweet cravings and nutritional goals, combining rolled oats, whey protein, egg whites, and a sprinkle of chocolate chips for a comforting yet energizing meal.

NUTRITION

406kcal
Protein
41.5g
Fat
9.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3 Egg Whites (approx. 99g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and dark chocolate chips.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry mixture, stirring until completely combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to turn golden and the center is set.

  • 7

    Allow the oatmeal bake to cool for a few minutes before slicing and serving.