Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor a delightful blend of flavors with this Teriyaki Glazed Salmon paired with perfectly roasted asparagus. The salmon is brushed with a homemade teriyaki glaze, giving it a luscious, slightly sweet finish, while the asparagus delivers a crisp, smoky note. This meal not only excites your palate but also fits perfectly within your nutritional goals.

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NUTRITION

345kcal
Protein
38.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 clove Garlic

1/2 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Spoon and brush the teriyaki glaze generously over the salmon.

  • 4

    Trim the woody ends off the asparagus and spread them on the other side of the baking sheet. Drizzle a tiny bit of sesame oil over the asparagus and season lightly with salt and pepper if desired.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon flakes easily with a fork and the asparagus are tender-crisp.

  • 6

    Remove from the oven, garnish with a sprinkle of sesame seeds if desired, and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor a delightful blend of flavors with this Teriyaki Glazed Salmon paired with perfectly roasted asparagus. The salmon is brushed with a homemade teriyaki glaze, giving it a luscious, slightly sweet finish, while the asparagus delivers a crisp, smoky note. This meal not only excites your palate but also fits perfectly within your nutritional goals.

NUTRITION

345kcal
Protein
38.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 clove Garlic

1/2 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Spoon and brush the teriyaki glaze generously over the salmon.

  • 4

    Trim the woody ends off the asparagus and spread them on the other side of the baking sheet. Drizzle a tiny bit of sesame oil over the asparagus and season lightly with salt and pepper if desired.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon flakes easily with a fork and the asparagus are tender-crisp.

  • 6

    Remove from the oven, garnish with a sprinkle of sesame seeds if desired, and serve immediately.