Crispy Chicken Tacos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico

Enjoy a vibrant fusion of crispy, seasoned chicken tucked in a warm corn tortilla, topped with a zesty fresh pico de gallo, crunchy shredded cabbage, creamy avocado, and a dollop of smooth Greek yogurt. Perfectly balanced for a satisfying meal packed with flavor and protein.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
46.2g
Fat
20.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Corn Tortilla

1 small Red Onion

1 small Tomato

A handful of Cilantro (~4g)

1 Jalapeño

1 tbsp Lime Juice

1/2 cup Shredded Cabbage

1/2 Avocado

1 tbsp Plain Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and your favorite taco spices (such as cumin and chili powder).

  • 2

    Heat a non-stick skillet over medium-high heat and cook the seasoned chicken until crispy and cooked through, about 5-6 minutes per side. Remove and let rest before chopping into bite-sized pieces.

  • 3

    In a small bowl, combine diced red onion, tomato, chopped cilantro, minced jalapeño, and lime juice to create the fresh pico de gallo. Set aside to allow flavors to meld.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the taco by layering the tortilla with shredded cabbage, chopped chicken, and a generous spoonful of pico de gallo.

  • 6

    Top with sliced avocado and a drizzle of plain Greek yogurt for creaminess.

  • 7

    Serve immediately and enjoy your flavorful, protein-rich taco meal.

Crispy Chicken Tacos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico

Enjoy a vibrant fusion of crispy, seasoned chicken tucked in a warm corn tortilla, topped with a zesty fresh pico de gallo, crunchy shredded cabbage, creamy avocado, and a dollop of smooth Greek yogurt. Perfectly balanced for a satisfying meal packed with flavor and protein.

NUTRITION

458kcal
Protein
46.2g
Fat
20.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Corn Tortilla

1 small Red Onion

1 small Tomato

A handful of Cilantro (~4g)

1 Jalapeño

1 tbsp Lime Juice

1/2 cup Shredded Cabbage

1/2 Avocado

1 tbsp Plain Greek Yogurt

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and your favorite taco spices (such as cumin and chili powder).

  • 2

    Heat a non-stick skillet over medium-high heat and cook the seasoned chicken until crispy and cooked through, about 5-6 minutes per side. Remove and let rest before chopping into bite-sized pieces.

  • 3

    In a small bowl, combine diced red onion, tomato, chopped cilantro, minced jalapeño, and lime juice to create the fresh pico de gallo. Set aside to allow flavors to meld.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the taco by layering the tortilla with shredded cabbage, chopped chicken, and a generous spoonful of pico de gallo.

  • 6

    Top with sliced avocado and a drizzle of plain Greek yogurt for creaminess.

  • 7

    Serve immediately and enjoy your flavorful, protein-rich taco meal.