Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Savor the delightful combination of a perfectly glazed salmon paired with a medley of roasted vegetables. The salmon is bathed in a homemade teriyaki glaze rich with ginger and garlic, while the colorful vegetables add a fresh, slightly sweet balance to the dish.

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NUTRITION

383kcal
Protein
38.0g
Fat
18.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Grape Tomatoes

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper, zucchini, red onion, and grape tomatoes into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, in a small bowl, mix together low sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 6

    Place the 6 oz salmon fillet on a lightly greased baking dish or sheet. Brush the salmon generously with the teriyaki glaze.

  • 7

    Once the vegetables have roasted for 10 minutes, place the salmon in the oven alongside the vegetables and continue roasting for another 10-12 minutes until the salmon is just cooked through.

  • 8

    Remove from the oven, plate the salmon alongside the roasted vegetables, and drizzle any remaining glaze over the top. Serve immediately.

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Savor the delightful combination of a perfectly glazed salmon paired with a medley of roasted vegetables. The salmon is bathed in a homemade teriyaki glaze rich with ginger and garlic, while the colorful vegetables add a fresh, slightly sweet balance to the dish.

NUTRITION

383kcal
Protein
38.0g
Fat
18.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Grape Tomatoes

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper, zucchini, red onion, and grape tomatoes into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, in a small bowl, mix together low sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 6

    Place the 6 oz salmon fillet on a lightly greased baking dish or sheet. Brush the salmon generously with the teriyaki glaze.

  • 7

    Once the vegetables have roasted for 10 minutes, place the salmon in the oven alongside the vegetables and continue roasting for another 10-12 minutes until the salmon is just cooked through.

  • 8

    Remove from the oven, plate the salmon alongside the roasted vegetables, and drizzle any remaining glaze over the top. Serve immediately.