Fluffy Cinnamon-Spiced Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cinnamon-Spiced Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Cinnamon-Spiced Banana Protein Pancakes

Enjoy these light and airy protein pancakes bursting with warm cinnamon flavor and the natural sweetness of banana. A perfect way to fuel your day or enjoy a wholesome meal at any time.

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NUTRITION

444kcal
Protein
41.6g
Fat
6.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Ripe Banana

3 Egg Whites

1 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1/2 tsp Cinnamon

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Blend the rolled oats in a blender or food processor until they form a fine flour.

  • 2

    Add the ripe banana, egg whites, vanilla whey protein powder, unsweetened almond milk, cinnamon, and baking powder to the blender.

  • 3

    Blend the mixture until smooth and well combined, ensuring there are no lumps.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly spray or brush with a small amount of cooking oil.

  • 5

    Pour approximately 1/4 cup of batter for each pancake onto the skillet. Allow the pancakes to cook until small bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh fruits or a drizzle of natural nut butter.

Fluffy Cinnamon-Spiced Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cinnamon-Spiced Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Cinnamon-Spiced Banana Protein Pancakes

Enjoy these light and airy protein pancakes bursting with warm cinnamon flavor and the natural sweetness of banana. A perfect way to fuel your day or enjoy a wholesome meal at any time.

NUTRITION

444kcal
Protein
41.6g
Fat
6.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Ripe Banana

3 Egg Whites

1 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1/2 tsp Cinnamon

1/2 tsp Baking Powder

PREPARATION

  • 1

    Blend the rolled oats in a blender or food processor until they form a fine flour.

  • 2

    Add the ripe banana, egg whites, vanilla whey protein powder, unsweetened almond milk, cinnamon, and baking powder to the blender.

  • 3

    Blend the mixture until smooth and well combined, ensuring there are no lumps.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly spray or brush with a small amount of cooking oil.

  • 5

    Pour approximately 1/4 cup of batter for each pancake onto the skillet. Allow the pancakes to cook until small bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh fruits or a drizzle of natural nut butter.