YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Baked Chicken Wings
Enjoy these crispy, oven-baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly crisp on the outside and tender on the inside, these wings deliver a delightful balance of smoky, sweet, and garlicky notes. Ideal for a satisfying dinner that fits nicely within your protein and calorie targets.
INGREDIENTS
7 oz Chicken Wings (approx. 198g)
1/2 tbsp Honey
2 Garlic Cloves
1 tsp Low Sodium Soy Sauce
1 tsp Olive Oil
Pinch of Salt
Dash of Black Pepper
1 Sprig Fresh Parsley
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the honey, minced garlic, soy sauce, and olive oil.
Pat the chicken wings dry with a paper towel. Season with a pinch of salt and a dash of black pepper.
Place the wings in a single layer on a baking sheet lined with parchment paper.
Brush the wings generously with the honey garlic mixture, ensuring each wing is well coated.
Bake in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure even crispiness.
Once the wings are crispy and cooked through, remove from the oven and garnish with chopped fresh parsley.
Serve warm and enjoy your sweet and savory crispy baked chicken wings.