Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared steak with a luxurious garlic butter finish, paired with crispy roasted potatoes. This dish combines tender beef and well-seasoned potatoes to create a meal that is both satisfying and balanced.

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NUTRITION

567kcal
Protein
37.5g
Fat
34g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

1 tsp Olive Oil

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into 1-inch cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until they are crispy and golden, flipping halfway through.

  • 3

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 5

    During the last minute of cooking, reduce the heat to medium-low, add the unsalted butter and minced garlic to the skillet. Spoon the garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared steak with a luxurious garlic butter finish, paired with crispy roasted potatoes. This dish combines tender beef and well-seasoned potatoes to create a meal that is both satisfying and balanced.

NUTRITION

567kcal
Protein
37.5g
Fat
34g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

1 tsp Olive Oil

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into 1-inch cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until they are crispy and golden, flipping halfway through.

  • 3

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 5

    During the last minute of cooking, reduce the heat to medium-low, add the unsalted butter and minced garlic to the skillet. Spoon the garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve immediately.