Juicy Mozzarella-Stuffed Lean Beef Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Mozzarella-Stuffed Lean Beef Burgers

YOUR SOLIN GENERATED RECIPE

Juicy Mozzarella-Stuffed Lean Beef Burgers

Enjoy a gourmet twist on classic burgers with a melty mozzarella center and a perfectly seasoned lean beef patty. This recipe delivers a satisfying, juicy bite every time, with a lightly toasted whole wheat bun to wrap it all up, making it a delightful meal for brunch, lunch, or dinner.

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NUTRITION

441kcal
Protein
41.6g
Fat
17.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

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PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with salt, black pepper, garlic powder, and onion powder to evenly distribute the seasonings, taking care not to overwork the meat.

  • 2

    Divide the beef mixture into two portions. With your hand, form each portion into a patty that is slightly larger than the final burger size.

  • 3

    Place the mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges by pinching them together to encase the cheese completely.

  • 4

    Preheat a grill or non-stick skillet over medium heat. Cook the stuffed burger for 5-6 minutes on each side, or until the internal temperature reaches 160°F and the cheese has melted inside.

  • 5

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked patty onto the bottom half of the bun. Add any additional preferred toppings if desired, then cover with the top bun.

  • 7

    Serve immediately while hot and enjoy your juicy, cheesy burger.

Juicy Mozzarella-Stuffed Lean Beef Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Mozzarella-Stuffed Lean Beef Burgers

YOUR SOLIN GENERATED RECIPE

Juicy Mozzarella-Stuffed Lean Beef Burgers

Enjoy a gourmet twist on classic burgers with a melty mozzarella center and a perfectly seasoned lean beef patty. This recipe delivers a satisfying, juicy bite every time, with a lightly toasted whole wheat bun to wrap it all up, making it a delightful meal for brunch, lunch, or dinner.

NUTRITION

441kcal
Protein
41.6g
Fat
17.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with salt, black pepper, garlic powder, and onion powder to evenly distribute the seasonings, taking care not to overwork the meat.

  • 2

    Divide the beef mixture into two portions. With your hand, form each portion into a patty that is slightly larger than the final burger size.

  • 3

    Place the mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges by pinching them together to encase the cheese completely.

  • 4

    Preheat a grill or non-stick skillet over medium heat. Cook the stuffed burger for 5-6 minutes on each side, or until the internal temperature reaches 160°F and the cheese has melted inside.

  • 5

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked patty onto the bottom half of the bun. Add any additional preferred toppings if desired, then cover with the top bun.

  • 7

    Serve immediately while hot and enjoy your juicy, cheesy burger.