YOUR SOLIN GENERATED RECIPE
Fluffy Baked Potato with Lean Ground Turkey and Steamed Broccoli
Enjoy a comforting and wholesome meal featuring a perfectly baked fluffy potato, savory lean ground turkey, and vibrant steamed broccoli. This dish delivers a balanced mix of flavors and textures—a hearty, satisfying meal that's both nutritious and beautifully presented.
INGREDIENTS
1 medium Baked Potato (~150g)
5 ounces Lean Ground Turkey (~142g)
1 cup Steamed Broccoli (~156g)
1 teaspoon Olive Oil (~4.5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F. Pierce the baked potato several times with a fork and rub lightly with olive oil, salt, and pepper.
Place the potato directly on the oven rack and bake for about 45-60 minutes until soft inside.
While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and season with a pinch of salt and pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes.
Prepare the broccoli by steaming it until tender, about 5-7 minutes. Alternatively, use a steaming basket over boiling water.
Once the baked potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, and serve with a side of steamed broccoli.