YOUR SOLIN GENERATED RECIPE
Creamy Spiced Paneer with Fresh Tomatoes
Enjoy a vibrant blend of creamy paneer and tangy fresh tomatoes infused with warming spices. The dish is luxuriously creamy from a touch of Greek yogurt and fragrant spices like cumin, turmeric, and garam masala give it a complex flavor profile, making it perfect for any meal of the day.
INGREDIENTS
180g Paneer
50g Nonfat Greek Yogurt
100g Fresh Tomatoes
5g Olive Oil
1/2 tsp Ground Cumin
1/2 tsp Ground Turmeric
1/2 tsp Garam Masala
Salt and Pepper to taste
PREPARATION
Cut the paneer into 1-inch cubes.
Heat olive oil in a non-stick skillet over medium heat. Add the paneer cubes and lightly sauté until they start to turn golden on all sides.
Add the ground cumin, turmeric, and garam masala. Stir well so that the paneer is evenly coated with the spices.
Lower the heat and add the Greek yogurt, stirring gently to create a creamy sauce around the paneer. Allow it to warm through for about 2 minutes.
Add the chopped fresh tomatoes and cook for an additional 2-3 minutes until they soften slightly, but still retain some texture.
Season with salt and pepper to taste. Give a final gentle stir, and remove from heat.
Serve warm as a satisfying meal for breakfast, lunch, or dinner.