Fluffy Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries

Enjoy these light and airy protein pancakes, perfectly balanced with a hint of vanilla and the vibrant sweetness of fresh berries. Ideal for starting your day or as a satisfying meal any time, these pancakes pair a blend of protein powder, eggs, and oats to create a delicious, nutrient-dense treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
33.3g
Fat
8.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 Large Egg

1/4 cup ground Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder

1/2 cup Mixed Fresh Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the protein powder, ground rolled oats, and baking powder.

  • 2

    In another bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Add the dry ingredients to the wet mixture and stir until just combined, taking care not to overmix.

  • 4

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a few drops of oil.

  • 5

    Pour small portions of the pancake batter into the skillet to form pancakes of your desired size.

  • 6

    Cook until bubbles appear on the surface and the edges set, then flip and cook until golden on the other side.

  • 7

    Plate the pancakes and top with the mixed fresh berries. Serve warm and enjoy!

Fluffy Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries

Enjoy these light and airy protein pancakes, perfectly balanced with a hint of vanilla and the vibrant sweetness of fresh berries. Ideal for starting your day or as a satisfying meal any time, these pancakes pair a blend of protein powder, eggs, and oats to create a delicious, nutrient-dense treat.

NUTRITION

347kcal
Protein
33.3g
Fat
8.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 Large Egg

1/4 cup ground Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder

1/2 cup Mixed Fresh Berries (75g)

PREPARATION

  • 1

    In a small bowl, combine the protein powder, ground rolled oats, and baking powder.

  • 2

    In another bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Add the dry ingredients to the wet mixture and stir until just combined, taking care not to overmix.

  • 4

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a few drops of oil.

  • 5

    Pour small portions of the pancake batter into the skillet to form pancakes of your desired size.

  • 6

    Cook until bubbles appear on the surface and the edges set, then flip and cook until golden on the other side.

  • 7

    Plate the pancakes and top with the mixed fresh berries. Serve warm and enjoy!