Fresh Citrus-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp and Avocado Salad

Dive into a vibrant salad featuring citrus-marinated shrimp paired with creamy avocado, crisp spinach, and juicy cherry tomatoes. This refreshing meal hits the right balance of lean protein and healthy fats, perfect for a nourishing dinner that excites your taste buds and supports your wellness goals.

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NUTRITION

411kcal
Protein
45.7g
Fat
21.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lemon juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the raw shrimp and toss until evenly coated. Let marinate for 10-15 minutes.

  • 3

    Meanwhile, prepare the salad base by placing the baby spinach and halved cherry tomatoes in a large bowl.

  • 4

    Once the shrimp is marinated, quickly sauté them in a non-stick pan over medium-high heat for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Slice the avocado and gently toss it with the mixed greens.

  • 6

    Top the salad with the warm shrimp, drizzle any remaining marinade over the top, and serve immediately.

Fresh Citrus-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp and Avocado Salad

Dive into a vibrant salad featuring citrus-marinated shrimp paired with creamy avocado, crisp spinach, and juicy cherry tomatoes. This refreshing meal hits the right balance of lean protein and healthy fats, perfect for a nourishing dinner that excites your taste buds and supports your wellness goals.

NUTRITION

411kcal
Protein
45.7g
Fat
21.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the raw shrimp and toss until evenly coated. Let marinate for 10-15 minutes.

  • 3

    Meanwhile, prepare the salad base by placing the baby spinach and halved cherry tomatoes in a large bowl.

  • 4

    Once the shrimp is marinated, quickly sauté them in a non-stick pan over medium-high heat for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Slice the avocado and gently toss it with the mixed greens.

  • 6

    Top the salad with the warm shrimp, drizzle any remaining marinade over the top, and serve immediately.