YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Sweet Potatoes
Enjoy a vibrant twist on a savory classic with a juicy chicken sausage snugly wrapped in crispy turkey bacon, paired with tender roasted sweet potatoes lightly kissed with olive oil and a sprinkle of salt and pepper. This dish brings together a delightful balance of flavors and textures, making it a perfect option for a hearty dinner that supports your nutritional goals.
INGREDIENTS
1 link Chicken Sausage (113g)
4 slices Turkey Bacon (approx 56g total)
1 small Sweet Potato (100g)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash the sweet potato thoroughly and dice it into 1/2-inch cubes. Toss the cubes in olive oil with a pinch of salt and pepper, and spread them on a baking sheet.
Place the sweet potato in the oven and roast for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
While the sweet potato is roasting, wrap the chicken sausage with turkey bacon slices. If needed, secure with a toothpick to keep the bacon in place.
Heat a skillet over medium heat. Once hot, add the bacon-wrapped sausage. Cook for about 4-5 minutes per side, or until the bacon is crispy and the sausage is heated through.
Plate the bacon-wrapped sausage alongside the roasted sweet potatoes, and add an extra sprinkle of salt and pepper if desired.
Serve immediately and enjoy your balanced meal!