YOUR SOLIN GENERATED RECIPE
Creamy Chia Pudding with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and nutrient-packed chia pudding enhanced with smooth vanilla plant protein, topped with vibrant fresh berries and crunchy almonds that add texture and flavor. This versatile meal is perfect for breakfast, lunch, or dinner, offering a delightful blend of creamy and crunchy sensations in every bite.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Vanilla Plant Protein Powder (42g)
1/2 cup Mixed Fresh Berries (75g)
1 serving Raw Almonds (~10 almonds, 14g)
PREPARATION
In a mixing bowl, combine the chia seeds, unsweetened almond milk, and vanilla plant protein powder. Stir well to ensure the protein powder is fully dissolved.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and form a pudding-like consistency.
After the pudding has set, give it a good stir and adjust thickness by adding a splash more almond milk if desired.
Top the pudding with mixed fresh berries and sprinkle with raw almonds for a satisfying crunch.
Serve chilled and enjoy a creamy, nutrient-packed meal perfect for breakfast, lunch, or dinner.