YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza with Fresh Greens
Enjoy a creative twist on pizza by combining a crisp whole wheat base with smoky BBQ chicken, a light ranch-yogurt sauce, and a burst of fresh greens. This wholesome pie offers a satisfying crunch, tender grilled chicken, and the perfect balance of tangy BBQ and cool creamy ranch flavor.
INGREDIENTS
3 ounces grilled Chicken Breast (85g)
50g Whole Wheat Pizza Crust
2 tbsp Sugar-Free BBQ Sauce (30g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tbsp Non-Fat Greek Yogurt (30g)
1 cup Fresh Mixed Greens (30g)
2 tbsp Red Onion slices (20g)
PREPARATION
Preheat your oven to 425°F.
Spread a thin layer of non-fat Greek yogurt over the whole wheat pizza crust as a light, creamy base.
Evenly drizzle the sugar-free BBQ sauce over the yogurt layer.
Add a layer of shredded low-fat mozzarella cheese.
Top with thinly sliced, grilled chicken breast pieces and red onion slices.
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese melts and the edges become crisp.
Remove the pizza from the oven and immediately top with fresh mixed greens for a burst of color and crunch.
Let the pizza cool for a couple of minutes, slice, and enjoy your balanced, healthy creation.