Healthy Chicken BBQ Ranch Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Greens

Enjoy a creative twist on pizza by combining a crisp whole wheat base with smoky BBQ chicken, a light ranch-yogurt sauce, and a burst of fresh greens. This wholesome pie offers a satisfying crunch, tender grilled chicken, and the perfect balance of tangy BBQ and cool creamy ranch flavor.

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NUTRITION

418kcal
Protein
45.2g
Fat
7.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast (85g)

50g Whole Wheat Pizza Crust

2 tbsp Sugar-Free BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 cup Fresh Mixed Greens (30g)

2 tbsp Red Onion slices (20g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread a thin layer of non-fat Greek yogurt over the whole wheat pizza crust as a light, creamy base.

  • 3

    Evenly drizzle the sugar-free BBQ sauce over the yogurt layer.

  • 4

    Add a layer of shredded low-fat mozzarella cheese.

  • 5

    Top with thinly sliced, grilled chicken breast pieces and red onion slices.

  • 6

    Bake the pizza in the preheated oven for 10-12 minutes or until the cheese melts and the edges become crisp.

  • 7

    Remove the pizza from the oven and immediately top with fresh mixed greens for a burst of color and crunch.

  • 8

    Let the pizza cool for a couple of minutes, slice, and enjoy your balanced, healthy creation.

Healthy Chicken BBQ Ranch Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Greens

Enjoy a creative twist on pizza by combining a crisp whole wheat base with smoky BBQ chicken, a light ranch-yogurt sauce, and a burst of fresh greens. This wholesome pie offers a satisfying crunch, tender grilled chicken, and the perfect balance of tangy BBQ and cool creamy ranch flavor.

NUTRITION

418kcal
Protein
45.2g
Fat
7.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast (85g)

50g Whole Wheat Pizza Crust

2 tbsp Sugar-Free BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 cup Fresh Mixed Greens (30g)

2 tbsp Red Onion slices (20g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread a thin layer of non-fat Greek yogurt over the whole wheat pizza crust as a light, creamy base.

  • 3

    Evenly drizzle the sugar-free BBQ sauce over the yogurt layer.

  • 4

    Add a layer of shredded low-fat mozzarella cheese.

  • 5

    Top with thinly sliced, grilled chicken breast pieces and red onion slices.

  • 6

    Bake the pizza in the preheated oven for 10-12 minutes or until the cheese melts and the edges become crisp.

  • 7

    Remove the pizza from the oven and immediately top with fresh mixed greens for a burst of color and crunch.

  • 8

    Let the pizza cool for a couple of minutes, slice, and enjoy your balanced, healthy creation.