Name: Strawberry Protein Shortcake with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Egg (whole); 2 Egg Whites; 20g Vanilla Whey Protein Powder; 1/2 cup Nonfat Greek Yogurt; 1/2 cup sliced Strawberries; 1 tsp Almond Butter; 1/4 tsp Baking Powder

Strawberry Protein Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Shortcake with Creamy Greek Yogurt

Enjoy a delicious, protein-packed shortcake that transforms a classic treat into a balanced meal. A lightly cooked protein pancake base is topped with creamy nonfat Greek yogurt, fresh sliced strawberries, and a drizzle of almond butter for a satisfying blend of textures and flavors.

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NUTRITION

Protein

41.7g

Fat

8.8g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (whole)

2 Egg Whites

20g Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 cup sliced Strawberries

1 tsp Almond Butter

1/4 tsp Baking Powder

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PREPARATION

1
In a bowl, whisk together the whole egg, egg whites, and baking powder until combined.
2
Stir in the vanilla whey protein powder until a smooth batter forms.
3
Preheat a non-stick skillet over medium-low heat and lightly spray with a cooking spray or a tiny amount of oil.
4
Pour the batter into the skillet forming a thick, round pancake (this will act as your shortcake base). Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
5
Carefully flip the pancake and cook for an additional 1-2 minutes until fully set and lightly golden.
6
Transfer the pancake to a plate. Top with a layer of nonfat Greek yogurt, followed by a generous scattering of sliced strawberries.
7
Drizzle the almond butter over the top for a touch of richness. Serve warm and enjoy your nutritious and delicious protein shortcake.