YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Skillet
A one-skillet fusion where lightly breaded chicken meets classic pizza toppings. Enjoy a savory medley of tender, crispy chicken breast, zesty tomato sauce, crisp red bell pepper, fresh spinach, and melty part-skim mozzarella cheese, finished with a drizzle of olive oil. This dish balances a satisfying crunch with the vibrant flavors of traditional pizza, making it a wholesome, protein-packed meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1/4 cup Tomato Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/4 cup Red Bell Pepper (chopped)
1/2 cup Spinach
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and your favorite Italian herbs.
Dredge the chicken lightly in almond flour to create a crisp coating.
Heat a large skillet over medium heat and add the olive oil. Once hot, place the chicken in the skillet and cook for about 4-5 minutes on each side until golden and cooked through.
Reduce heat to low. Spoon the tomato sauce evenly over the chicken in the skillet.
Top the chicken with chopped red bell pepper and fresh spinach.
Sprinkle part-skim mozzarella cheese over the toppings.
Cover the skillet for 2-3 minutes until the cheese melts slightly and the flavors meld together.
Serve hot straight from the skillet and enjoy your crispy chicken pizza creation.