Name: Grilled Turkey Breast Salad with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1/4 cup Shredded Carrots; 1/4 cup Crumbled Low-Fat Feta Cheese; 1 tsp Olive Oil Dressing

Grilled Turkey Breast Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Veggies

A refreshing salad featuring tender grilled turkey breast atop a bed of crisp mixed greens and crunchy veggies. Enhanced with a sprinkle of low-fat feta cheese and a light olive oil dressing, this meal is perfectly balanced to satisfy your protein needs while keeping calories in check.

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NUTRITION

Protein

33.3g

Fat

11.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Shredded Carrots

1/4 cup Crumbled Low-Fat Feta Cheese

1 tsp Olive Oil Dressing

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PREPARATION

1
Preheat grill to medium-high heat.
2
Season the turkey breast lightly with your favorite herbs and a pinch of salt.
3
Grill the turkey breast for 4-5 minutes per side until fully cooked and lightly charred.
4
While the turkey is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and shredded carrots in a large bowl.
5
Slice the grilled turkey breast into strips and place atop the salad.
6
Sprinkle crumbled low-fat feta cheese over the salad.
7
Drizzle the olive oil dressing evenly over the top, toss gently, and serve immediately.