Smoky Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crisp Cabbage Slaw

Enjoy a hearty, flavor-packed dish featuring tender pulled pork infused with smoky spices paired with a refreshing, crunchy cabbage slaw dressed in a tangy Greek yogurt vinaigrette. Perfect for a satisfying meal at any time of the day.

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NUTRITION

396kcal
Protein
40.3g
Fat
18.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, olive oil, apple cider vinegar, smoked paprika, salt, and black pepper to create the dressing.

  • 2

    In a large mixing bowl, toss the shredded cabbage, shredded carrot, and sliced red onion.

  • 3

    Add the prepared dressing to the slaw and toss well to coat evenly.

  • 4

    Warm the pulled pork either in a microwave-safe dish or in a skillet over medium heat until heated through.

  • 5

    To serve, place the warm pulled pork on a plate and top with a generous portion of the crisp cabbage slaw.

  • 6

    Optionally, garnish with an extra sprinkle of smoked paprika or a drizzle of extra virgin olive oil.

Smoky Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crisp Cabbage Slaw

Enjoy a hearty, flavor-packed dish featuring tender pulled pork infused with smoky spices paired with a refreshing, crunchy cabbage slaw dressed in a tangy Greek yogurt vinaigrette. Perfect for a satisfying meal at any time of the day.

NUTRITION

396kcal
Protein
40.3g
Fat
18.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, olive oil, apple cider vinegar, smoked paprika, salt, and black pepper to create the dressing.

  • 2

    In a large mixing bowl, toss the shredded cabbage, shredded carrot, and sliced red onion.

  • 3

    Add the prepared dressing to the slaw and toss well to coat evenly.

  • 4

    Warm the pulled pork either in a microwave-safe dish or in a skillet over medium heat until heated through.

  • 5

    To serve, place the warm pulled pork on a plate and top with a generous portion of the crisp cabbage slaw.

  • 6

    Optionally, garnish with an extra sprinkle of smoked paprika or a drizzle of extra virgin olive oil.