Name: Sheet Pan Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 portion Cauliflower Crust (approx 120g); 2 tbsp Buffalo Sauce; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 1/8 cup Red Onion (sliced); 1/8 cup Celery (chopped); 1 tbsp Non-Fat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a spicy twist on pizza with tender buffalo chicken, a crispy cauliflower crust, and melty low-fat mozzarella, all baked to perfection on a convenient sheet pan. This dish offers a satisfying blend of flavors and textures, making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

Protein

39.3g

Fat

13.3g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 portion Cauliflower Crust (approx 120g)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/8 cup Red Onion (sliced)

1/8 cup Celery (chopped)

1 tbsp Non-Fat Greek Yogurt

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PREPARATION

1
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
In a bowl, toss the chicken breast pieces with 1 tablespoon of buffalo sauce until evenly coated.
3
Spread the cauliflower crust evenly on the prepared sheet pan.
4
Place the buffalo-coated chicken evenly over the crust.
5
Drizzle the remaining buffalo sauce over the chicken, then sprinkle the shredded low-fat mozzarella cheese on top.
6
Scatter the sliced red onion and chopped celery evenly over the pizza.
7
Bake in the preheated oven for 12-15 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
8
Remove from the oven and drizzle with a tablespoon of non-fat Greek yogurt for a cooling finish before serving.