YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries
Enjoy a delightful bowl of creamy protein oatmeal that's both energizing and satisfying, featuring soft rolled oats simmered in almond milk, enriched with vanilla whey protein, and topped with a vibrant mix of fresh blueberries and strawberries with a touch of almond butter for extra creaminess.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Whey Protein Powder (Vanilla)
1 cup Unsweetened Almond Milk
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
1 teaspoon Almond Butter
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.
Cook the oats for about 5-7 minutes, stirring occasionally, until they have absorbed most of the liquid and achieved a creamy consistency.
Remove the saucepan from heat and stir in the whey protein powder thoroughly, ensuring there are no lumps.
Transfer the creamy oatmeal into a bowl.
Top with fresh blueberries and sliced strawberries.
Drizzle a teaspoon of almond butter over the top for an extra creamy, nutty flavor.
Enjoy your nutritious, protein-packed creamy oatmeal warm.