Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

Savor the vibrant flavors of this stir-fry where succulent shrimp mingle with tender rice noodles, crisp red bell pepper, and julienned carrots. A tangy soy-sesame sauce ties it all together, while crunchy peanuts add an extra layer of texture, making every bite an adventure in flavor.

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NUTRITION

389kcal
Protein
32.2g
Fat
13g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

100 g cooked Rice Noodles

1/2 medium Red Bell Pepper (sliced)

1 small Carrot (julienned)

1.5 tbsp Crunchy Peanuts

1 tsp Sesame Oil

1 tsp Soy Sauce

1 stalk Green Onion (chopped)

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, cooking the rice noodles according to package instructions, slicing the red bell pepper, julienning the carrot, and chopping the green onion.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the red bell pepper and carrot. Stir-fry for about 2 minutes until they begin to soften but still retain crunch.

  • 5

    Add the cooked rice noodles to the vegetables and drizzle with soy sauce. Toss well to combine and evenly coat the noodles.

  • 6

    Return the shrimp to the skillet and mix in the crunchy peanuts and chopped green onion, stirring everything together for an additional minute.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy your balanced, flavorful stir-fry.

Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts and Tangy Sauce

Savor the vibrant flavors of this stir-fry where succulent shrimp mingle with tender rice noodles, crisp red bell pepper, and julienned carrots. A tangy soy-sesame sauce ties it all together, while crunchy peanuts add an extra layer of texture, making every bite an adventure in flavor.

NUTRITION

389kcal
Protein
32.2g
Fat
13g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

100 g cooked Rice Noodles

1/2 medium Red Bell Pepper (sliced)

1 small Carrot (julienned)

1.5 tbsp Crunchy Peanuts

1 tsp Sesame Oil

1 tsp Soy Sauce

1 stalk Green Onion (chopped)

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, cooking the rice noodles according to package instructions, slicing the red bell pepper, julienning the carrot, and chopping the green onion.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the red bell pepper and carrot. Stir-fry for about 2 minutes until they begin to soften but still retain crunch.

  • 5

    Add the cooked rice noodles to the vegetables and drizzle with soy sauce. Toss well to combine and evenly coat the noodles.

  • 6

    Return the shrimp to the skillet and mix in the crunchy peanuts and chopped green onion, stirring everything together for an additional minute.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy your balanced, flavorful stir-fry.