Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

Delight in a luxuriously smooth, dairy-free chocolate pudding that’s both indulgent and nutrient-packed. This dessert blends rich chocolate vegan protein powder, creamy avocado, almond butter, and chia seeds for a silky texture and balanced macronutrients. A subtle hint of cocoa and vanilla rounds out this dessert that’s as delicious as it is nourishing.

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NUTRITION

567kcal
Protein
58.4g
Fat
29.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Vegan Protein Powder (~60g total)

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Avocado

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Blend the chocolate vegan protein powder, unsweetened almond milk, unsweetened cocoa powder, avocado, almond butter, chia seeds, and vanilla extract in a high-speed blender until the mixture is completely smooth and silky.

  • 2

    Taste the pudding; if you desire more sweetness, add a natural zero-calorie sweetener like stevia to taste and blend again.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Refrigerate for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir once before serving for an even consistency, and enjoy your luscious, dairy-free chocolate protein pudding.

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

Delight in a luxuriously smooth, dairy-free chocolate pudding that’s both indulgent and nutrient-packed. This dessert blends rich chocolate vegan protein powder, creamy avocado, almond butter, and chia seeds for a silky texture and balanced macronutrients. A subtle hint of cocoa and vanilla rounds out this dessert that’s as delicious as it is nourishing.

NUTRITION

567kcal
Protein
58.4g
Fat
29.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Vegan Protein Powder (~60g total)

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Avocado

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Blend the chocolate vegan protein powder, unsweetened almond milk, unsweetened cocoa powder, avocado, almond butter, chia seeds, and vanilla extract in a high-speed blender until the mixture is completely smooth and silky.

  • 2

    Taste the pudding; if you desire more sweetness, add a natural zero-calorie sweetener like stevia to taste and blend again.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Refrigerate for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir once before serving for an even consistency, and enjoy your luscious, dairy-free chocolate protein pudding.