YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti with Spinach
A hearty baked ziti featuring lean ground turkey, whole wheat pasta, and fresh spinach tossed in a rich tomato sauce, finished with a sprinkle of part-skim mozzarella cheese. This comforting dish is both satisfying and balanced, making it a perfect option for a wholesome dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz dry Whole Wheat Ziti
0.5 cup Tomato Sauce
1 cup Fresh Spinach
0.25 cup Part-Skim Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.
In a skillet, brown the lean ground turkey over medium heat until fully cooked. Drain any excess fat.
Add the tomato sauce to the turkey and stir to combine. Simmer for 3-4 minutes to let the flavors meld.
Mix in fresh spinach with the turkey and sauce until wilted.
Combine the cooked pasta with the turkey mixture in a baking dish. Top with part-skim mozzarella cheese.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve warm.