Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy this luscious dish featuring fluffy scrambled eggs enriched with a touch of heavy cream, perfectly paired with lightly sautéed spinach and fresh cherry tomatoes. The vibrant colors and harmonious flavors make it a satisfying, protein-packed meal for any time of the day.

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NUTRITION

466kcal
Protein
32g
Fat
35.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 tablespoon heavy cream

1 cup raw spinach

1 serving (about 5 pieces) cherry tomatoes

1 teaspoon olive oil

Pinch of salt

Dash of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, add heavy cream, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Pour in the egg mixture and let it sit for a few moments until the edges begin to set.

  • 4

    Gently stir the eggs with a spatula, creating soft curds. Season with a pinch of salt and a dash of black pepper.

  • 5

    In a separate pan, lightly sauté the spinach until just wilted, then add the cherry tomatoes and cook for another minute.

  • 6

    Once the scrambled eggs are creamy and softly set, plate them alongside the sautéed spinach and tomatoes.

  • 7

    Serve immediately and enjoy the fresh, vibrant flavors.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy this luscious dish featuring fluffy scrambled eggs enriched with a touch of heavy cream, perfectly paired with lightly sautéed spinach and fresh cherry tomatoes. The vibrant colors and harmonious flavors make it a satisfying, protein-packed meal for any time of the day.

NUTRITION

466kcal
Protein
32g
Fat
35.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 tablespoon heavy cream

1 cup raw spinach

1 serving (about 5 pieces) cherry tomatoes

1 teaspoon olive oil

Pinch of salt

Dash of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add heavy cream, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Pour in the egg mixture and let it sit for a few moments until the edges begin to set.

  • 4

    Gently stir the eggs with a spatula, creating soft curds. Season with a pinch of salt and a dash of black pepper.

  • 5

    In a separate pan, lightly sauté the spinach until just wilted, then add the cherry tomatoes and cook for another minute.

  • 6

    Once the scrambled eggs are creamy and softly set, plate them alongside the sautéed spinach and tomatoes.

  • 7

    Serve immediately and enjoy the fresh, vibrant flavors.